This was the beautiful table decor we enjoyed at Alladin's in Cedar Fairmount yesterday. Lebanese/Middle Eastern cuisine. I had the Kabob Roll with succulently grilled filet medallions and it was yummy, except for the pickled turnips. They reminded me of a trip I took to Budapest in 1988. I stayed in an 'executive' hotel while we were shooting the Fall Matsuda catalog, and I raced down the stairs when I was told that they had a salad bar. Guess what? Everything was pickled! The tomatoes, the cucumbers, the cabbage and carrots.
It was beyond nasty and I spent rest of the trip trying to make a bag of Goldfish last two days, then eating blintzes with jam. Here's a picture from that shoot.
I think I lost five pounds on that trip. It could have been the food, but it could have been the smell of the chickens on the Soviet Airbus we flew in on. Hard to say.
